Gluten Free Based Recipes

Vanilla Cake

Classic Lemon Cake

Toffee Banoffee Cake

Earl Grey and Lavender Cake

Raspberry, Almond and White Chocolate Cake

Pecan and Coffee Delight Cake

Chai Latte Cake

Zesty Orange Cake

Biscoff Cake

Caramel Apple Cake

Cookies and Cream cake

Light Chocolate Cake

Classic Chocolate Cake

Suzy Chocolate cake

Suzy chocolate Cherry Cake

Suzy Chocolate Chia Spices Cake

Suzy Chocolate Cardamom and Orange cake

Suzy Chocolate Turkish delight Rose water and raspberry cake

Mango and Lime Cake

Raspberry Peach and Prosecco Cake

Pineapple crush cake

Sticky Toffee Cake

Sticky Ginger Cake

Carrot and Cardamom Cake

Brownies - Gooey chocolate

Brownie cookies

Vegan Based Recipes

Classic Vanilla Cake

Carrot and Cardamom Cake

Worlds Easiest Vegan Lemon Cake

Decadent Coconut Dream Cake

Pistachio, Raspberry and Matcha Cake

Biscoff Cake

Laura's Mums Chocolate Cake

Red Velvet Cake

Oreo Cookies and Cream Cake

Smells Like Summer Raspberry Cake

Smells Like Summer Blueberry Cake

Lemon and Poppy Seed Cake

Funfetti Vanilla Cake

London Fog Cake

Blood Orange Pistachio and Cardamom Cake

Marble tuxedo Cake

Cookie Dough Cake

Strawberry and Prosecco Cake

Brownie - Bakewell Cherry Chocolate

Brownie Raspberry & Hazelnut

Brownie - Biscoff

Chocolate Biscuit Base 'Oreo' Style

Chocolate Hazelnut Biscuit Base

Speculaas ‘Lotus’ Style Biscuit Crunch

GF and V based cakes

Cookies and Cream Cake

Lauras Mum's Chocolate Cake

Carrot and Cardamom Cake

Biscoff Cake

Lotus Biscuits - home made

Biscuit Crunch - Chocolate and Hazelnut

Biscuit Crunch - Chocolate, Raspberry and Almond

Biscuit Crunch - Chocolate orange and Cardamom

Brownie cookies - Bakewell Cherry chocolate

GF & DF Cake Recipes

Light Chocolate Cake

Classic Chocolate Cake

Classic Vanilla Cake

Brownie cookies - Bakewell Cherry chocolate

Brownie - The BEST Brownie in the World

Reductions, Curds, jam Recipes GF/V/DF

Coralie Lemon Curd

Raspberry Curd

Blackberry Curd

Cherry Curd

Strawberry Curd

Mango Curd

Peach Curd

Mandarin Curd

Blueberry Curd

Pineapple Curd

Passionfruit Reduction

Mango and Lime Reduction

Blackberry reduction

Blueberry Reduction

Peach raspberry and Prosecco Reduction

Peach and Passion Fruit Reduction

Peach and whisky Reduction

Blackcurrent Reduction

Strawberry Reduction

Raspberry Reduction

Pineapple Reduction

Cherry Reduction

Mandarin and Whisky Reduction

Mandarin and Rosemary Reduction

Mandarin and ginger Reduction

Pineapple and Coconut Jam

Cardamom Caramel

Salted Caramel

Apple Caramel

Hazelnut Caramel

Caramel

Vegan / Dairy Free Buttercream

Vanilla Buttercream

Coffee Vanilla Buttercream

Biscoff Vanilla Buttercream

Oreo Vanilla Buttercream

Vanilla Swiss Meringue Buttercream

Strawberry Swiss Meringue Buttercream

Vegan / Dairy Free Ganache

White Oat Chocolate Ganache

Milk Chocolate Ganache

Dark Chocolate Ganache

Baking Vegan- means you are not using any animal derived products in your cakes. This includes Dairy and Eggs.

In Vegan baking we replace animal ingredients with plant based ingredients instead.

In Gluten Free baking, we are replacing gluten containing flours with that of a gluten free flour and baking powder.

Gluten free cakes follow the more tradition way of preparation but it’s not a case of just switching flour and thinking it will work. Gluten free cakes can get a bad rap if cakes are not baked with moisture rich ingredients.

Haha! YES 100% and some of our favourite recipes are actually vegan and gluten free. They are super tasty, moist and flavourful. Nothing bland in this course.

Yes and no is the answer. It’s trial and error if this approach will actually work. You may end up wasting lots of ingredients, time and money by experimenting. Let us take the stress out of adapting recipes when you buy our ready tried and tested vegan and gluten free cake course.

We’ve spent months tinkering with recipes to get them just right every time. We’ve tested multiple variations and the recipes within this course produces the moistest, light, flavourful, stackable cakes.

Everyone from family and friends to clients will rave about your cakes and not even suspect they are vegan or gluten free.

Yes, most recipes have a video step by step, these are bites sizes easy to follow and packed with useful tips and tricks for baking Gluten Free and Vegan/Dairy Free.

Yes, every single recipe has it’s own PDF download.

Yes, you can join our community group and ask questions. We’re in there most week days supporting our students. Our amazing community love to help too. You’ll soon be part of the Esper Lane crew.

We have students from all over the world who’ve successfully baked our cakes. You may not find the exact same brand but your country will likely have an ideal substitute. This is where our cake community comes in handy when relaying what has worked for them. You will not be on your own and you’ll get full guidance from Suzanne and Laura.

Since this s a digital product there are no refunds due to the instant nature of the material. Please see the full terms and conditions of purchase before buying.

Legal Disclaimer

Please read these terms in full before purchasing our course.

By continuing to make a purchase, you will be deemed to accept the terms in full without variation.

The materials that accompany this course are provided for general information purposes only and do not constitute legal or other professional advice on any subject matter.

Suzanne Esper Limited and Love Laura Lane do not guarantee outcomes or results of any kind. We will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.

The course comprises pre-recorded videos, PDF training guides and support within a Facebook group.

We are sharing the recipes that we use and that we have had great results with.

We do not hold any professional baking qualifications as such, but rather draw from our own personal baking experience.

You are welcome to use these recipes and print copies of the PDFs for your personal use. Please do not share logins or recipes with anyone else.

Anyone in breach of this may be removed from the site entirely and we reserve the right to restrict future purchases by you.

This course is designed for individuals who enjoy baking and would like to try out new flavour combinations. Whether you make cakes as a hobby or as a professional cake maker, you must ensure that you comply with your local health and safety and food hygiene regulations.

The details of such regulations will vary from country to country, and the details are not covered within this course.

We will not be held responsible for any actions you take after watching our baking videos. In the same way we would not be responsible for you cutting your finger with a knife.

Please be aware that some recipes contain ingredients that may not be available in your local region. We will make suggestions of alternative ingredients when asked.

The recipes covered may contain allergens, you are entirely responsible for ensuring the health and safety of you and those who consume your products.

Some recipes contain ingredients with a shorter shelf life. We make you aware of these and the risks in the videos and highlight them in the video or comments section of each video, again for general information and not professional advice. It’s your responsibility for the health, safety, and well-being of yourself and those you serve your cakes to. Again, we will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.

Results are highly likely to vary due to a number of factors, including ingredients, overall kitchen temperature, experience, ability and skill.

All of our classes and the supporting videos are created for general information purposes only.

Due to the instant and digital nature of this course, we do not offer refunds if you change your mind. If you have any questions about the course, please get in touch prior to purchasing.

All sales are final.