Blondie and Brownie collection

Blondie and Brownie Collection

£100.00

One time

Get ready to bake your best blondies and brownies. In this course, we share popular flavour combos that will leave your clients drooling for more.

✓ 16 Fudgy Blondies and 18 Decadent Brownies

✓ Step-by-step Video lessons & PDF for all recipes

✓ Includes video step-by-step for making fillings

✓ PLUS 2 extra Bonus Lessons with the bundle

✓ Unlimited lifetime access

super fudgy? Yes please…

Learn how to make super-fudgy, delicious Brownies and Blondies with ease as we break down how to create the Perfect bases for a whole variety of Brownie and Blondie flavours in a few simple steps.

Watch step by step as we create the most visually stunning and flavourful bakes in our brand-new online course, covering 36 different flavours (plus two bonus lessons).

You’ll get instant access to the pro-recorded videos for every Brownie and Blondie, PLUS there are PDF notes to accompany each lesson. Print off and have them with you as you bake these in the kitchen.

In addition, you’ll get lifetime access, step-by-step videos, PDFs and access to our thriving online community of cake enthusiasts.

With this recipe, you do not need to search the internet or use any other Brownie or Blondie recipe. Save yourself time, money and effort as we have tried and tested these recipes for years and have brought them all into one handy place for you. This is your very own library of incredible Brownies and Blondies you can bake anytime you like.

The Esper Lane Blondie and Brownie Collection

Where every recipe is tried, tested, and made with heart

If you’ve ever wished you could bake cakes that taste as good as they look, you’re in the right place.

If you have ever been stuck for a good blondie or brownie recipe, then this course is for you.

No longer do you need to scour the internet to look for a recipe only to find it doesn’t taste good at all or isn’t as fudgy as you’d like.

Each flavour combo is fudgy, moist and dangerously delicious.

Simply put - these recipes work.

We’re Suzanne Esper and Laura Lane, the duo behind Esper Lane Bake School — and we’re so proud to share that we’ve just won our first major baking award at Cake International, the biggest cake show in the world. It’s a huge milestone for us, and a wonderful reminder that passion, care, and consistency really do shine through.

With over 30 years of combined experience in baking, teaching, and creating, we’ve poured everything we know into this course — so you can bake with confidence, explore new flavour combinations, and know that every recipe you follow has been tested, refined, and loved by us.

What’s inside

You’ll get everything you need to master delicious, reliable, professional-standard blondies and brownies at home. Learn -

How to bake the most perfect fudgy flakey Brownie and Blondie recipe
Learn how to make gorgeous fillings, from caramels to chocolate sauces
Learn how to incorporate different mix-ins, such as nuts, chocolate, or fruit, to create unique variations
Complete each Brownie or Blondie flavour following video lessons and step by step PDFs to take away any element of doubt
Then finally, learn our secrets to making them stand out with beautiful decor and filling ideas that will get your taste buds tingling and your eyes sparkle with delight!
Learn how to confidently experiment and develop your own signature brownie and blondie creations.
Lifetime access to every video, recipe PDF, and all future updates.
Private Facebook group for support, encouragement, and shared success stories.
Exclusive student discounts on tools and products we genuinely love and use ourselves.

See the recipes here

Your free bonus (worth £50)

You’ll also receive our Digital Cake Calculator, the tool we use to scale recipes up or down with ease. It includes:

a recipe converter (using your own unique tin size)
a cost calculator
a portion calculator

Your baking journey, for life

Think of this course as your go-to baking companion — a place to return to whenever inspiration strikes, or when you simply want to bake something beautiful and dependable.

And because baking is always better shared, you’ll be welcomed into our warm, supportive online community — a space to connect, ask questions, and celebrate your wins (big and small) together.

With our award-winning recipes, expert guidance, and a whole lot of love, you’ll soon be creating cakes that not only look incredible but taste unforgettable too.

Suzanne & Laura x

Course FAQ

Brownie Flavours
Base Brownie recipe
Kataifi Viral Dubai Brownie
Double Decker Brownie
Snicker Brownie
Cherry Bakewell Brownie
Tiramisu Brownie
Dairy milk Caramel Brownie
Bueno Kinder Brownie
Salted Caramel Crunch Pretzel Brownie
Raspberry Rose and pistachio Brownie
S'mores Brownie
Bounty Brownie
Millionaire Brownie
Malteser Brownie
Honeycomb Rock Crunch Brownie
Biscoff Brownie
Cookies and Cream Brownie
Oreo Brownie
Chocolate Orange Brownie
All about the Nuts Brownie
Blondie Flavours
Blondie Base Recipe
Caramac Blondie
Cinnamon Swirl Blondie
Blueberry and Lemon Blondie
Mocha Choca Spiced Chai Latte Blondie
Fruits of the Forest Blondie
Persian Blondie
Passionfruit and Coconut Blondie
Cookie Crumble Fudgy Caramel Blondie
Strawberries and Cream Blondie
Jammie Dodger Blondie
Funfetti Blondie
Brown Butter Pecan Butterscotch Blondie
Biscoff Blondie
Pistachio and Raspberry Blondie
Lemon Meringue Blondie
Millionaire Blondie
Yes, all flavour combos have a video step by step, these are bites sizes easy to follow and packed with useful tips and tricks for baking Blondies and Brownies.
Yes, every single recipe has it’s own PDF download.
Yes, you can join our community group and ask questions. We’re in there most week days supporting our students. Our amazing community love to help too. You’ll soon be part of the Esper Lane crew.
We have students from all over the world who’ve successfully baked our cakes. You may not find the exact same brand but your country will likely have an ideal substitute. This is where our cake community comes in handy when relaying what has worked for them. You will not be on your own and you’ll get full guidance from Suzanne and Laura.
Since this s a digital product there are no refunds due to the instant nature of the material. Please see the full terms and conditions of purchase before buying.
Legal Disclaimer
Please read these terms in full before purchasing our course.
By continuing to make a purchase, you will be deemed to accept the terms in full without variation.
The materials that accompany this course are provided for general information purposes only and do not constitute legal or other professional advice on any subject matter.
Suzanne Esper Limited and Love Laura Lane do not guarantee outcomes or results of any kind. We will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.
The course comprises pre-recorded videos, PDF training guides and support within a Facebook group.
We are sharing the recipes that we use and that we have had great results with.
We do not hold any professional baking qualifications as such, but rather draw from our own personal baking experience.
You are welcome to use these recipes and print copies of the PDFs for your personal use. Please do not share logins or recipes with anyone else.
Anyone in breach of this may be removed from the site entirely and we reserve the right to restrict future purchases by you.
This course is designed for individuals who enjoy baking and would like to try out new flavour combinations. Whether you make cakes as a hobby or as a professional cake maker, you must ensure that you comply with your local health and safety and food hygiene regulations.
The details of such regulations will vary from country to country, and the details are not covered within this course.
We will not be held responsible for any actions you take after watching our baking videos. In the same way we would not be responsible for you cutting your finger with a knife.
Please be aware that some recipes contain ingredients that may not be available in your local region. We will make suggestions of alternative ingredients when asked.
The recipes covered may contain allergens, you are entirely responsible for ensuring the health and safety of you and those who consume your products.
Some recipes contain ingredients with a shorter shelf life. We make you aware of these and the risks in the videos and highlight them in the video or comments section of each video, again for general information and not professional advice. It’s your responsibility for the health, safety, and well-being of yourself and those you serve your cakes to. Again, we will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.
Results are highly likely to vary due to a number of factors, including ingredients, overall kitchen temperature, experience, ability and skill.
All of our classes and the supporting videos are created for general information purposes only.
Due to the instant and digital nature of this course, we do not offer refunds if you change your mind. If you have any questions about the course, please get in touch prior to purchasing.
All sales are final.