-Spiced Chocolate and Plum combo, or Chocolate, Raspberry and Chambord-filled Madaline Christmas tree or wreath table centrepiece.

-Rich Chocolate Rocher Bundt Cake with thick Salted Caramel, Hazelnut Brulee Praline and a Rocher glazed Ganache with crushed Wafer biscuits.

-Creme Brulee Expresso Martini Cocktail or Mocktail.

The class takes place Saturday 13th and Sunday 14th December at 11 AM UK time and will aim to be finished by 4/5PM but class may run on.

The class will be live streamed right into the course portal on our website. All you need to do on the day is login, head to the course section where the video is located and we will appear at 11 AM.

Yes, this video is automatically saved in your portal ont he website so you never need to hunt for the video.

The ingredient list will be emailed out and will be available to download inside the portal by Thursday, 4th December - no later than 5 PM.

Legal Disclaimer

Please read these terms in full before purchasing our course.

By continuing to make a purchase, you will be deemed to accept the terms in full without variation.

The materials that accompany this course are provided for general information purposes only and do not constitute legal or other professional advice on any subject matter.

Suzanne Esper Limited and Love Laura Lane do not guarantee outcomes or results of any kind. We will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.

The course comprises pre-recorded videos, PDF training guides and support within a Facebook group.

We are sharing the recipes that we use and that we have had great results with.

We do not hold any professional baking qualifications as such, but rather draw from our own personal baking experience.

You are welcome to use these recipes and print copies of the PDFs for your personal use. Please do not share logins or recipes with anyone else.

Anyone in breach of this may be removed from the site entirely and we reserve the right to restrict future purchases by you.

This course is designed for individuals who enjoy baking and would like to try out new flavour combinations. Whether you make cakes as a hobby or as a professional cake maker, you must ensure that you comply with your local health and safety and food hygiene regulations.

The details of such regulations will vary from country to country, and the details are not covered within this course.

We will not be held responsible for any actions you take after watching our baking videos. In the same way we would not be responsible for you cutting your finger with a knife.

Please be aware that some recipes contain ingredients that may not be available in your local region. We will make suggestions of alternative ingredients when asked.

The recipes covered may contain allergens, you are entirely responsible for ensuring the health and safety of you and those who consume your products.

Some recipes contain ingredients with a shorter shelf life. We make you aware of these and the risks in the videos and highlight them in the video or comments section of each video, again for general information and not professional advice. It’s your responsibility for the health, safety, and well-being of yourself and those you serve your cakes to. Again, we will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.

Results are highly likely to vary due to a number of factors, including ingredients, overall kitchen temperature, experience, ability and skill.

All of our classes and the supporting videos are created for general information purposes only.

Due to the instant and digital nature of this course, we do not offer refunds if you change your mind. If you have any questions about the course, please get in touch prior to purchasing.

All sales are final.