SAVE £14.50 WITH EARLYBIRD PRICING
☆
SAVE £14.50 WITH EARLYBIRD PRICING ☆
The Lambeth collection
Three beautiful cakes. Real wedding delivery methods. Stable recipes. Professional finishes.
Master elegant Lambeth cakes that look beautiful, travel safely and deliver confidently
From award-winning Cake International Bakers who've actually delivered these cakes professionally.
Stop turning down Lambeth orders. Start delivering them beautifully
…but knowing your cake can actually survive transport, stack beautifully and still look elegant on delivery day?
That's another story.
Perhaps you've saved the inspiration.
Watched the reels.
Admired the piping.
But when it comes to creating a Lambeth cake for a real order, a real client or a real venue… the questions begin.
Will it hold?
Will it travel?
Will the recipes behave?
How do you scale a banquet cake?
How do you make it look beautiful without overcomplicating the process?
That's exactly why we created this class.
Not just to teach the pretty part.
But the real-world side too.
The methods, workflow, recipes and practical decisions behind Lambeth cakes that genuinely work.
Award-winning Cake International tutors • Thousands of students worldwide • Real wedding delivery experience
What you’ll learn
One collection. Three beautiful cakes. Real practical skills.
This class is designed for cake makers who want more than just pretty piping.
Whether you bake for clients, weddings, celebrations - or simply want to understand how professional Lambeth cakes come together.
We'll take you through the methods we genuinely use ourselves.
REAL WEDDING DELIVERY METHODS
Learn how we approach structure, stacking, delivery preparation and building elegant cakes that can cope with the realities of transport.
Because beautiful cakes still need to arrive beautifully.
LONG LAMBETH BANQUET CAKE
Learn our approach to creating long-format cakes, including scaling, assembly, styling, workflow and practical considerations for this increasingly popular cake style.
BONUS VEGAN HEART CAKE Mini CLass
A softer, playful Lambeth style featuring our beautiful vegan strawberry cake recipe and vegan Swiss meringue buttercream that might just make you question why you ever thought dairy was essential.
Who is this for?
This collection has been created primarily for wedding and celebration cake makers wanting practical, beautiful Lambeth methods they can actually use.
You might be:
✓ taking on more wedding work
✓ wanting more confidence with delivery and structure
✓ curious about banquet cakes and modern Lambeth styles
✓ looking for recipes that genuinely behave
✓ ready to create polished cakes without second guessing every decision
And if you're a hobby baker who simply loves elegant cake design?
You're very welcome here too.
By the end of this class you'll feel far more confident with…
A brand new class — taught the Esper Lane way.
This is the very first time we're running The Lambeth Collection.
But if you've learned with us before, you'll already know what matters deeply to us:
Clear teaching.
Beautiful new tried and tested recipes.
Practical methods.
Real support.
And techniques designed to work outside of perfectly edited social media moments.
We believe learning should feel inspiring, approachable and genuinely useful.
That's exactly what we've built into this collection too.
✓ Lambeth piping and decorative finishes
✓ creating cakes that balance beauty with practicality
✓ understanding structure, stacking and delivery considerations
✓ approaching banquet cakes with more clarity
✓ using recipes designed for celebration and wedding style cakes
✓ creating elegant designs without unnecessary overwhelm
Because learning a style is one thing.
Knowing how to bring it together confidently for a real cake?
That's where the magic really happens.
The Wedding Cake
Elegant Lambeth styling meets real-world wedding cake practicality.
Because beautiful piping is only part of the story.
In this section we'll take you through our approach to creating a multi-tier Lambeth cake designed with celebration and wedding work in mind.
We'll cover not only the decorative elements, but the practical decisions that help bring a professional cake together with greater confidence.
Including:
✓ cutting, filling and preparation
✓ achieving clean, polished finishes
✓ Lambeth piping techniques and decorative detail
✓ stacking and structural considerations
✓ preparing cakes for delivery
✓ workflow tips from real cake making experience
This is the side of cake making that often gets skipped online.
The reality behind the pretty photographs.
And for many cake makers… it's the part that brings the most confidence.
The Long Lambeth (Banquet) TablE Cake
Beautiful.
Impressive.
Increasingly requested.
And slightly intimidating the first time you need to make one.
In this section we'll take you through our approach to creating a long format Lambeth cake — from practical planning through to styling and finish.
Because banquet cakes bring their own questions.
How much cake do you actually need?
How do you approach scaling?
How do you keep the design balanced across a longer format?
How do you make the process feel manageable?
We'll walk through the practical side alongside the decorative elements, helping you understand not just what to do — but why.
You'll learn:
✓ assembly and workflow
✓ styling and decorative placement
✓ scaling considerations
✓ practical planning
✓ creating impact without unnecessary complication
Banquet cakes are such a beautiful addition to your skill set — and once you understand the process, they become far less daunting.
BONUS- Vegan Heart Lambeth Cake
Smells Like Summer
A softer, romantic take on Lambeth styling.
This beautiful heart cake gives you access to one of our favourite combinations:
Our vegan strawberry cake recipe paired with our vegan Swiss meringue buttercream.
Light.
Fresh.
Beautifully balanced.
And genuinely delicious.
We'll guide you through creating this elegant heart design whilst exploring decorative Lambeth finishes, workflow and styling along the way.
Perfect for:
weddings
celebrations
modern romantic designs
and cake makers wanting beautiful vegan options that don't feel like a compromise.
Because vegan cakes deserve to feel every bit as special too.
✔️ Three beautiful cake projects.
✔️ Professional Lambeth techniques.
✔️ Real wedding cake considerations.
✔️ New tried and tested cake recipes
✔️ Long banquet cake methods.
✔️ Bonus vegan heart cake.
✔️Lifetime access
✔️ Supportive learning
And practical methods designed to help you feel more confident bringing elegant cakes together.
Simple.
Beautiful.
Useful.
The Esper Lane way.
Why learn from us?
Why learn from us?
Why learn with Esper Lane?
We’re Suzanne and Laura.
Award-winning cake makers, tutors and the team behind Esper Lane. We were awarded at Cake International - one of the most prestigious baking competitions in the world
Between us we've spent years creating cakes, teaching students around the world and helping cake makers build confidence with recipes, structure, finishes and modern cake techniques.
Our teaching style is practical, warm and designed to help you genuinely understand the process - not simply copy a finished result.
We care deeply about:
Beautiful new wedding and celebration cake flavours
Clear teaching
Realistic methods and techniques that work outside of perfectly curated social media squares.
All students join our private community group where Laura and Suzanne answer questions directly
If you've learned with us before, you'll already know.
If you're new here…
We're very happy you've found us.
Still wondering if this is for you?
You absolutely don't need to have mastered every technique before joining us.
This class has been designed to feel practical, approachable and genuinely useful whether you're already creating wedding cakes or looking to build more confidence with elegant celebration work.
You do not need:
✕ years of professional experience
✕ a studio full of specialist equipment
✕ perfect piping skills before you begin
✕ every answer already figured out
You simply need curiosity, a willingness to learn and a love of beautiful cakes.
We'll guide you through the rest.
Although this is the first run of The Lambeth Collection, thousands of students have learned with us across recipes, cake skills, structure and professional techniques.
Here's what they often tell us about the experience.
I don’t usually make vegan or gluten-free cakes, but I wanted to try some of the new recipes. OMG, the gf + vegan vanilla cake ( I added some lemon zest) with the vegan lemon curd and vanilla Swiss meringue was so delicious, you would never know it was gf+ vegan.
– Linda HatcherGluten-Free & Vegan Cake Course
I’m a private chef for guests who travel up to Royal Deeside! I’m just back from 2 weeks of cooking, where 4 of the guests were vegan. I decided to make the vanilla vegan and the raspberry curd - I didn’t actually tell all the guests that it was vegan! They absolutely devoured it and couldn’t believe it was vegan!
Thank you so much for this course and expanding my repertoire of vegan baking! xx
– Emily ferriesGluten-Free & Vegan Cake Course
I have finally got around to baking from the first cake school recipes and boy was it delicious - that wasn’t just my opinion, everyone enjoyed it. White chocolate and lime cake with coconut and lime buttercream. I didn’t have time to make the lime curd, so I added a lime sugar syrup to the sponge and also some toasted desiccated coconut. It was so good! Thank you ladies for sharing your delicious recipes!– Linda Hatcher, Gluten-Free & Vegan Cake Course
– Havinder AttiliaEsper Lane bake Course
Ladies you’ve done it again… smashed it out of the park with another fabulous selection of bakes . This weekend I tried a couple of the gf recipes as a test run on my family for Father’s Day.
– Sheryl ThomasGluten-Free & Vegan Cake Course
Course FAQ
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Absolutely.
Although the class leans towards wedding and celebration cake makers, hobby bakers who love elegant cake design, beautiful recipes and practical techniques will feel very welcome too.
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Yes.
You'll receive lifetime access, so you can learn in your own time, revisit techniques and return whenever you need a refreshe
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Yes.
You don't need to arrive as a piping expert.
We'll walk you through the process in the warm, practical way we teach all of our classes.
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Not at all.
You can learn from all three projects whilst choosing which cakes you'd like to create yourself.
Many students enjoy mixing techniques, recipes and ideas across different projects.
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Yes.
Recipes are included inside the collection, including vegan and gluten free elements.
Because beautiful cakes should taste beautiful too.
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A fair question.
Free content can be wonderfully inspiring.
But this collection has been designed to bring together techniques, workflow, recipes and practical methods in one guided learning experience.
Rather than piecing information together from dozens of different places, you'll learn our approach from beginning to end.
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Yes.
We care deeply about supportive learning and helping students feel comfortable asking questions and growing in confidence.
All students join our private community group where Laura and Suzanne answer questions directly
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Absolutely.
We have students learning with us from all over the world.
As long as you have internet access, you're welcome.
The techniques, recipes and approach work wherever you are. We occasionally mention UK suppliers by name - if an ingredient isn't available locally, just ask us in the community group and we'll suggest alternatives.
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The live element of the class takes place on Sunday 14th June at 3.30PM. The recording will be instantly available to watch back right after the class. You get lifetime access to take the class at your own pace.
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Just email us - hello@esperlane.com We'd rather you ask than hesitate - and we'll always give you an honest answer about whether the course is right for you.
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We want you to feel completely confident before you hit that buy button - and we mean that.
As with all digital courses, we're not able to offer refunds once you have access to the content. But here's the thing - we're not the type to take your money and disappear. If anything isn't working for you, if you have questions, if something isn't clear, we are here. Full support comes with every single purchase, and we will always do our best to make sure you get everything you need from this course.
At £35, we've priced this to be as accessible as possible - because we genuinely want more bakers to have these skills, not to gate keep them. For the amount of content, recipes, guides and support you receive, we think you'll agree it's exceptional value.
We've also been doing this for a long time. Between us, Laura and Suzanne have years of online teaching experience, a track record of delivering courses that students genuinely love, and - we'll say it quietly - a Cake International award sitting on the shelf. We don't share anything we haven't tested thoroughly and believe in completely.
If you're on the fence or have any questions at all before you buy, please just ask. Drop us a message - no question is too small, too basic, or too much. Laura and Suzanne will get back to you personally, and they are two of the friendliest people you will ever meet in a cake apron.
Join now for:
✓ Launch pricing - save £14.50 with early bird pricing
✓ Lifetime access
✓ All three cake projects
✓ Vegan & gluten free inclusions
✓ Practical Lambeth methods taught the Esper Lane way
We'd love to have you inside.
Early Bird Pricing Ends 14 June
Beautiful cakes deserve more than beautiful inspiration.
They deserve practical methods.
You don't need another saved Instagram post.
You need methods that still make sense when there's a client waiting, a venue expecting delivery and a cake sitting in your kitchen ready to travel.
That's exactly what we've built this collection around.
Beautiful.
Practical.
Thoughtful.
And designed to help you feel far more confident bringing Lambeth cakes together.
Reliable recipes.
Confidence in the process.
And the reassurance that what you're creating can actually work in the real world too.
Whether you're taking on wedding orders, exploring Lambeth styles, curious about banquet cakes or simply wanting to strengthen your cake skills…
Come and spend some creative time with us.
Learn beautiful techniques | Ask questions | Build confidence
And create elegant cakes you'll feel genuinely proud of.
We'd love to have you join us.
£35 Early Bird
☆
£35 Early Bird ☆
The lambeth collection
Three beautiful cakes | Real practical methods | Beautiful recipes | The Esper Lane way.
Three beautiful cakes. Real wedding delivery methods. Stable recipes. Professional finishes.
Join today for £35 - price increases to £49.50 after 14th June. Everything you need, nothing you don't.