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Esper lane bake school collection
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Tried, tested, and made with love. From the winners of Cake International’s top baking award comes a course filled with joy, flavour, and fool-proof recipes — each one designed to taste amazing, stack beautifully, and bring back the simple pleasure of baking something wonderful.
The Esper Lane Baking Course
Where every recipe is tried, tested, and made with heart
If you’ve ever wished you could bake cakes that taste as good as they look, you’re in the right place.
We’re Suzanne Esper and Laura Lane, the duo behind Esper Lane Bake School — and we’re so proud to share that we’ve just won our first major baking award at Cake International, the biggest cake show in the world. It’s a huge milestone for us, and a wonderful reminder that passion, care, and consistency really do shine through.
With over 26 years of combined experience in baking, teaching, and creating, we’ve poured everything we know into this course — so you can bake with confidence, explore new flavour combinations, and know that every recipe you follow has been tested, refined, and loved by us.
Each sponge, curd, buttercream, and ganache is designed to taste incredible, hold its structure beautifully, and be perfectly suited for stacked wedding cakes too.
What’s inside
You’ll get everything you need to master delicious, reliable, professional-standard cakes at home:
30+ tried-and-tested cake recipes with mouth-watering variations.
20+ video tutorials showing you how to make jams, curds, buttercreams, and ganaches from scratch.
Flavour pairing masterclasses with over 20 videos guiding you to create your own dreamy combinations.
Lifetime access to every video, recipe PDF, and all future updates.
Private Facebook group for support, encouragement, and shared success stories.
Exclusive student discounts on tools and products we genuinely love and use ourselves.
Your free bonus (worth £50)
You’ll also receive our Digital Cake Calculator, the tool we use to scale recipes up or down with ease. It includes:
a recipe converter (round to square, 4"–14")
a cost calculator
a portion calculator
and the ability to scale from 4-layer to 6-layer cakes, perfect for double barrels.
Your baking journey, for life
Think of this course as your go-to baking companion — a place to return to whenever inspiration strikes, or when you simply want to bake something beautiful and dependable.
And because baking is always better shared, you’ll be welcomed into our warm, supportive online community — a space to connect, ask questions, and celebrate your wins (big and small) together.
With our award-winning recipes, expert guidance, and a whole lot of love, you’ll soon be creating cakes that not only look incredible but taste unforgettable too.
Suzanne & Laura x
Course FAQ
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This course covers a wide range of incredible recipes, from classic vanilla-based ones to speciality cakes like the Dirty Chai Latte cake. See the list below:
Vanilla Based Recipes
Vanilla Cake
Caramel Cake
Red Velvet Cake (Cheats version)
Chocolate Based Recipes
Suzanne’s Favourite Chocolate Cake
Laura’s Chocolate Mud Cake
Chocolate Guinness Cake
White Chocolate Mud Cake
White Chocolate Mud Cake with Ginger
Berry Based Recipes
Strawberry, Lemon and Poppy cake
Strawberry Triple Threat
Strawberry and White Chocolate Cake
Earl Grey Lavender, Raspberry and Lemon Cake
Raspberry Triple Threat Cake
Raspberry and Hazelnut Cake
Raspberry and White Chocolate Cake
Raspberry, Matcha and Pistachio Cake
Raspberry and Lemon Cake
Citrus and Tropical Cakes
Orange Cake
Lemon and Blueberry Cake
Mango and Passionfruit Cake
Coconut Strawberry and Lime Cake
Super Moist Coconut Cake
Lime and White Chocolate Cake
Lemon Cake
Lemon & Elderflower
Lemon and Poppy Seed Cake
Specialist Cake Recipes
Apple and Blackberry Cake
Coffee and Walnut Cake
Pistachio, Matcha and Rose Cake
Honey Cake
Sticky Ginger Cake Laura’s Mums
Carrot Cake
Sticky Toffee Cake Laura’s Mums
Pistachio, Matcha, Lime and White Chocolate Cake
Dirty Chai Latte
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Jam recipes
Strawberry and Vanilla Jam
Strawberry Champagne Jam
Strawberry, Lime and Coconut Jam
Raspberry Rosie Jam
Summer Berry Jam (Thermomix)
Curd recipes
Raspberry and Vanilla Curd
Strawberry and Vanilla Curd
Orange Curd
Lemon Curd
Lemon Curd Vegan (Coralie Recipe)
Mango Curd
Passion Fruit Curd
Blueberry Curd
Blackberry Curd
Lime Curd
Nut, Sauces and Syrups
Rose Syrup
Mango and Passionfruit Crush
Pistachio Paste
Vanilla Extract – Make your Own
Vanilla Paste – Make your Own
Butterscotch (Whisky optional)
Caramel Sauce
Spiced Caramel Sauce
Orange Caramel Sauce
Nut Praline Crunch
Buttercream and Ganaches
Vanilla Buttercream
Baileys Buttercream
Blueberry Buttercream
Raspberry Buttercream
Strawberry Buttercream
Chocolate Buttercream
Butter Ganache Chocolate Spread
Whipped Chocolate Ganache
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Legal Disclaimer
Please read these terms in full before purchasing our course.
By continuing to make a purchase, you will be deemed to accept the terms in full without variation.
The materials that accompany this course are provided for general information purposes only and do not constitute legal or other professional advice on any subject matter.
Suzanne Esper Limited and Love Laura Lane do not guarantee outcomes or results of any kind. We will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.
The course comprises pre-recorded videos, PDF training guides and support within a Facebook group.
We are sharing the recipes that we use and that we have had great results with.
We do not hold any professional baking qualifications as such, but rather draw from our own personal baking experience.
You are welcome to use these recipes and print copies of the PDFs for your personal use. Please do not share logins or recipes with anyone else.
Anyone in breach of this may be removed from the site entirely and we reserve the right to restrict future purchases by you.
This course is designed for individuals who enjoy baking and would like to try out new flavour combinations. Whether you make cakes as a hobby or as a professional cake maker, you must ensure that you comply with your local health and safety and food hygiene regulations.
The details of such regulations will vary from country to country, and the details are not covered within this course.
We will not be held responsible for any actions you take after watching our baking videos. In the same way we would not be responsible for you cutting your finger with a knife.
Please be aware that some recipes contain ingredients that may not be available in your local region. We will make suggestions of alternative ingredients when asked.
The recipes covered may contain allergens, you are entirely responsible for ensuring the health and safety of you and those who consume your products.
Some recipes contain ingredients with a shorter shelf life. We make you aware of these and the risks in the videos and highlight them in the video or comments section of each video, again for general information and not professional advice. It’s your responsibility for the health, safety, and well-being of yourself and those you serve your cakes to. Again, we will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.
Results are highly likely to vary due to a number of factors, including ingredients, overall kitchen temperature, experience, ability and skill.
All of our classes and the supporting videos are created for general information purposes only.
Due to the instant and digital nature of this course, we do not offer refunds if you change your mind. If you have any questions about the course, please get in touch prior to purchasing.
All sales are final.
Esper lane bake school collection
Tried, tested, and made with love. From the winners of Cake International’s top baking award comes a course filled with joy, flavour, and fool-proof recipes — each one designed to taste amazing, stack beautifully, and bring back the simple pleasure of baking something wonderful.
